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Dario Dongo

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Dario Dongo, lawyer and journalist, PhD in international food law, founder of WIISE (FARE - GIFT - Food Times) and Égalité.
Food times_lumpy-skin-disease-italy-emergency-response
Food System

Lumpy Skin Disease: Italy’s emergency response

Dario Dongo -
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FoodTimes_kefir
Consumers and Health

Kefir: a functional food?

Dario Dongo -
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Food Times_canned tuna_Staphylococcus aureus
Food Safety

Staphylococcus aureus contamination in canned tuna

Dario Dongo -
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Food Times_Microbiological Risk Assessment_Risk Ranger
Food Safety

Microbiological risk assessment: the Risk Ranger tool

Dario Dongo -
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FoodTimes_umami salt reduction
Consumers and Health

Umami flavour as a lever for salt reduction

Dario Dongo -
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FoodTimes_upcycling natural sulfite
Research

Upcycling vineyard by-products as natural sulphite alternatives

Dario Dongo -
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FoodTimes_glyphosate cancer link
Consumers and Health

Landmark study confirms glyphosate–cancer link

Dario Dongo -
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FoodTimes_legionella european water directive
Food Safety

Dossier – Legionella, the first waterborne pathogen

Dario Dongo - Ylenia Patti Giammello -
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FoodTimes_new food sources FAO
Food System

FAO: new food sources and production systems

Dario Dongo -
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Food Times_phosphate fertilizers_cadmium_public health risks
Consumers and Health

Phosphate fertilizers and cadmium exposure risks

Dario Dongo -
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