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Food Times_Microalgae_Iron sources
Research

Microalgae as sustainable iron sources

Dario Dongo -
0
Food Times_blueberry-leaf-functional-cookies
Research

Upcycling blueberry leaves into antioxidant-rich cookie ingredients

Dario Dongo -
0
Food Times_personalised nutrition_FAO_2025
Consumers and Health

Personalised nutrition: FAO report

Dario Dongo -
0
Food Times_Bsissa_functional food
Food System

Bssissa: a model for plant-based functional foods

Dario Dongo -
0
Food Times_winery byproducts_upcycling_polyphenols
Food System

Polyphenol from winery by-products, extraction methods

Dario Dongo -
0
Food Times_Phytosterols_Phytostanols_Novel Foods_EU
Food System

Novel food in the EU, variation on phytosterols and phytostanols

Dario Dongo - Andrea Adelmo Della Penna -
0
Food Times_microalgae_vegetable creams_innovation
Research

Microalgae species in vegetable creams

Dario Dongo -
0
Food Times upcycling byproducts functional foods
Research

Upcycling food by-products into functional foods

Dario Dongo -
0
honey antiaging neurodegenerative benefits
Consumers and Health

The role of honey in aging and neurodegenerative diseases

Dario Dongo -
0
chia seeds novel food with exclusivity
Planet

‘Novel food’ with exclusivity and market distortions

Dario Dongo -
0
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