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Tag: gluten-free

Buckwheat, a resilient plant for gluten-free nutrition
Consumer

Buckwheat, a resilient plant for gluten-free nutrition

Dario Dongo , Andrea Adelmo Della Penna -
0
Organic legume snacks, a growing trend. Italian consumers’ preferences
Food System

Organic legume snacks, a growing trend. Italian consumers’ preferences

Marta Strinati -
0
Gluten-free foods and the Spiga Barrata brand
Consumer

Gluten-free foods and the Spiga Barrata brand

Dario Dongo -
0
Claim ‘gluten-free’, similar wording not allowed
Consumer

Claim ‘gluten-free’, similar wording not allowed

Dario Dongo -
0
Gluten-free breadcrumbs, slalom through fat, salt and additives
Food System

Gluten-free breadcrumbs, slalom through fat, salt and additives

Marta Strinati , Dario Dongo -
0
Free from, unstoppable growth
Food System

Free from, unstoppable growth

Dario Dongo -
0
Fonio, green light for ancient grain from Africa in EU
Consumer

Fonio, green light for ancient grain from Africa in EU

Dario Dongo -
0
Lactose-free, ABC
Consumer

Lactose-free, ABC

Dario Dongo -
0
Vending machines, an in-depth study
Consumer

Vending machines, an in-depth study

Dario Dongo , Arturo Sorrentino -
0
Teff, African superfood
Consumer

Teff, African superfood

Redazione GIFT -
0
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