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salt_microplasics
Food System

Too much salt, anti-caking agents and microplastics

Dario Dongo -
0
esercizio fisico riposo socialità dieta mediterranea
Consumers and Health

Exercise, rest and sociability, the lifestyle benefits of the Mediterranean diet

Dario Dongo -
0
Food Times_who politiche nutrizionali
Consumers and Health

WHO report cards on national policies to reduce salt consumption

Marta Strinati -
0
The role of ultraprocessed foods in inflammatory bowel disease
Consumers and Health

The role of ultraprocessed foods in inflammatory bowel disease

Marta Strinati -
0
Free from, no more rules in sight in Brussels
Consumers and Health

Free from, no more rules in sight in Brussels

Dario Dongo -
0
Potassium salt to reduce blood pressure and cardiovascular risks. Clinical study of 21 thousand over-60s
Research

Potassium salt to reduce blood pressure and cardiovascular risks. Clinical study of 21 thousand over-60s

Dario Dongo - Andrea Adelmo Della Penna -
0
Mediterranean umami, a wild card for the food industry
Research

Mediterranean umami, a wild card for the food industry

Marta Strinati -
0
Excess salt, chronic diseases, and premature mortality
Food System

Excess salt, chronic diseases, and premature mortality

Dario Dongo - Andrea Adelmo Della Penna -
0
Here’s how excess salt promotes dementia and Alzheimer’s disease
Consumers and Health

Here’s how excess salt promotes dementia and Alzheimer’s disease

Marta Strinati -
0
LARN, EFSA updates dietary reference values
Consumers and Health

LARN, EFSA updates dietary reference values

Dario Dongo -
0
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