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THE PROJECT
PLANET
FOOD SYSTEM
FOOD SAFETY
CONSUMERS AND HEALTH
RESEARCH
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Consumer
Exercise, rest and sociability, the lifestyle benefits of the Mediterranean diet
Dario Dongo
-
September 18, 2023
0
Consumer
WHO report cards on national policies to reduce salt consumption
Marta Strinati
-
March 22, 2023
0
Consumer
The role of ultraprocessed foods in inflammatory bowel disease
Marta Strinati
-
November 15, 2022
0
Consumer
Free from, no more rules in sight in Brussels
Dario Dongo
-
May 14, 2022
0
Research
Potassium salt to reduce blood pressure and cardiovascular risks. Clinical study of 21 thousand over-60s
Dario Dongo , Andrea Adelmo Della Penna
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September 4, 2021
0
Research
Mediterranean umami, a wild card for the food industry
Marta Strinati
-
August 3, 2020
0
Food System
Excess salt, chronic diseases, and premature mortality
Dario Dongo , Andrea Adelmo Della Penna
-
May 30, 2020
0
Consumer
Here’s how excess salt promotes dementia and Alzheimer’s disease
Marta Strinati
-
November 1, 2019
0
Consumer
LARN, EFSA updates dietary reference values
Dario Dongo
-
September 30, 2019
0
Consumer
Too much salt in vegan and vegetarian packaged products. Australian study
Marta Strinati , Dario Dongo
-
September 23, 2019
0
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