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THE PROJECT
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FOOD SYSTEM
FOOD SAFETY
CONSUMERS AND HEALTH
RESEARCH
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Legumes
Tag: legumes
Research
Horizon4Proteins. Protein research confronted with EU policies and rules
Dario Dongo , Andrea Adelmo Della Penna
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May 21, 2023
0
Research
Agrobiodiversity, ecological transition, and mycoproteins
Dario Dongo , Andrea Adelmo Della Penna
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April 29, 2023
0
Food System
Organic legume snacks, a growing trend. Italian consumers’ preferences
Marta Strinati
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April 27, 2023
0
Planet
World Legumes Day, allies of nutrition and environmental sustainability
Marta Strinati
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February 10, 2023
0
Consumer
Chickpea hummus, 8 products compared
Marta Strinati
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August 9, 2022
0
Research
Novel Foods, EFSA’s green light for mung bean protein extracts. Eat Just’s vegetable egg
Dario Dongo , Andrea Adelmo Della Penna
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November 9, 2021
0
Planet
The value of legumes in feeding the planet, FAO report
Dario Dongo , Camilla Fincardi
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January 11, 2020
0
Food System
Legumes, a neglected wealth
Marta Strinati , Dario Dongo
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October 12, 2018
0