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Tag: Novel Foods

extraction of marine gelatine and collagen
Research

Gelatin and collagen from different sources in the fish supply chain

Dario Dongo -
0
Ettore-Prandini_Francesco-Lollobrigida
Food System

‘Synthetic meat’ and ‘meat sounding’, the Italian law self-extinguishes

Dario Dongo -
0
proteine da trebbie di orzo
Research

Novel foods, EFSA’s green light for protein from barley and rice grain from upcycling beer co-products

Dario Dongo -
0
Astaxanthin from microalgae, the antioxidant revolution
Research

Astaxanthin from microalgae, the antioxidant revolution

Dario Dongo , Andrea Adelmo Della Penna -
0
Horizon4Proteins
Research

Horizon4Proteins. Protein research confronted with EU policies and rules

Dario Dongo , Andrea Adelmo Della Penna -
0
Notification of traditional foods from third countries as Novel Foods in EU
Research

Notification of traditional foods from third countries as Novel Foods in EU

Dario Dongo -
0
Microalgae for food use and regulation of Novel Foods, the state of the art in the EU
Planet

Microalgae for food use and regulation of Novel Foods, the state of the art in the EU

Dario Dongo , Giulia Torre -
0
Fonio, green light for ancient grain from Africa in EU
Consumer

Fonio, green light for ancient grain from Africa in EU

Dario Dongo -
0
Hemp sativa and herbal teas, ABC
Consumer

Hemp sativa and herbal teas, ABC

Dario Dongo -
0

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