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Tag: Omega-3

Nannochloropsis microalgae nutraceutical
Research

Nannochloropsis microalgae as emerging nutraceutical ingredient

Dario Dongo -
0
european project FAF
Research

Future-proof microalgae-based foods (FAF): the research project

Dario Dongo - Andrea Adelmo Della Penna -
0
Food Times_Calanus_Omega-3_astaxanthin
Research

Calanus oil: a sustainable source of unique nutrients

Dario Dongo - Andrea Adelmo Della Penna -
0
Food Times_microalgae Schizochrytium omega 3 DHA
Food System

The sustainable DHA microalga: a review of Schizochytrium sp.

Dario Dongo -
0
Food Times_diet and mental health Asia
Consumers and Health

Diet and mental health: the Asian perspective

Dario Dongo -
0
Food Times_Nutrition_Mental Health_Research
Consumers and Health

Nutrition and mental health: current insights and future directions

Dario Dongo -
0
mercury tuna
Consumers and Health

Tuna, mercury and Omega-3. Risks/benefits

Dario Dongo -
0
omega-3
Consumers and Health

Omega-3, anti-inflammatory action that also benefits the muscles. Scientific review

Dario Dongo - Marta Strinati -
0
FoodTimes_nutrition-health-claims
Consumers and Health

Nutrition and health claims, what tolerances on claimed values?

Dario Dongo -
0
aquaculture omega-3
Research

Aquaculture, reduction and upcycling of fish waste into protein, Omega-3 and micronutrients

Dario Dongo - Alessandra Mei -
0
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