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Italian durum wheat crisis
Food System

Durum wheat, semolina and pasta. Signs of crisis in the ‘Made in Italy’ supply chain

Dario Dongo -
0
FoodTimes_Filippo-Antonio-De-Cecco-a-processo-per-frode-sullorigine-del-grano-nella-pasta
Consumers and Health

Filippo Antonio De Cecco on trial for fraud over origin of wheat in pasta

Dario Dongo -
0
Filippo Antonio De Cecco, indictment for trade fraud
Consumers and Health

Filippo Antonio De Cecco, indictment for trade fraud

Dario Dongo -
0
The flat dough that takes shape in baking
Research

The flat dough that takes shape in baking

Dario Dongo -
0
Glyphosate residues in pasta, Saldo’s test
Consumers and Health

Glyphosate residues in pasta, Saldo’s test

Marta Strinati -
0
Pasta sustainability, ancient and modern grains compared. Scientific study
Planet

Pasta sustainability, ancient and modern grains compared. Scientific study

Dario Dongo - Paolo Caruso -
0
Gluten-free pasta, MiSE provides clarity
Consumers and Health

Gluten-free pasta, MiSE provides clarity

Dario Dongo -
0
Pasta origin, silence on spelt and kamut
Consumers and Health

Pasta origin, silence on spelt and kamut

Dario Dongo -
0
Is pasta fattening?
Consumers and Health

Is pasta fattening?

FoodTimes -
0
FOOD&ARTS – “An American in Rome””
Planet

FOOD&ARTS – “An American in Rome””

FoodTimes -
0

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