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Beatrice Nardone

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Graduated in gastronomic sciences from the University of Parma, with a great passion for sustainable development and innovation in the agri-food chain.
Beer and snacks from unsold bread, food upcycling in Turin. The Biova Project
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Beer and snacks from unsold bread, food upcycling in Turin. The Biova Project

Dario Dongo - Beatrice Nardone -
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