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Natural preservatives: it’s time for the prickly pear
Research

Natural preservatives: it’s time for the prickly pear

Marta Strinati -
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Two international awards to an Italian chemist
Research

Two international awards to an Italian chemist

Dario Dongo -
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Japan, the gingko biloba chewing gum that saves memory
Research

Japan, the gingko biloba chewing gum that saves memory

Marta Strinati -
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Wiise Chain, the real Made in Italy blockchain at competitive costs
Research

Wiise Chain, the real Made in Italy blockchain at competitive costs

Dario Dongo -
0
Food Times_Antimicrobials from-plant-waste-a-University-of-Parma-patent
Research

Antimicrobials from plant waste, a University of Parma patent

Galiano Quartaroli -
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