Donato Ferrucci, Author at FoodTimes

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Agronomist, master in food law. He deals with certifications and quality systems in the agri-food chain. He collaborates with institutions and universities and is a member of the editorial board of rivistadiagraria.org.

Consumatori e Salute

Agricoltura integrata e impiego di pesticidi, i dati non tornano

Donato Ferrucci - Dario Dongo -

Gennaio 28, 2019

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