Gianluca Baccheschi, Author at FoodTimes

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Biologist, PhD in Oncology. More than 20 years of management experience in multinational companies in the healthcare and pharma sectors. Expert in food ingredients and supplements.

Consumatori e Salute

Eritritolo, il dolcificante sotto accusa. Un po’ di chiarezza

Gianluca Baccheschi -

Aprile 3, 2023

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