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Tag: microalgae

omega-3
Consumers and Health

Omega-3, anti-inflammatory action that also benefits the muscles. Scientific review

Dario Dongo - Marta Strinati -
0
novel food EU
Research

Novel foods, the state of the art in the European Union

Dario Dongo - Andrea Adelmo Della Penna -
0
Horizon4Proteins raccomandazioni alla Commissione europea
Research

Alternative proteins, Horizon4Proteins points to eight urgent measures

Dario Dongo -
0
Alt Fish filetto di salmone
Research

Alt Fish, the salmon-shaped 3D-printed mycoproteins

Dario Dongo -
0
analisi di scenario delle microalghe
Food System

Microalgae and blue bioeconomy, scenario analysis in Europe

Dario Dongo - Andrea Adelmo Della Penna -
0
microalghe digeribilità
Research

Microalgae, protein digestibility. The #ProFuture study

Dario Dongo - Andrea Adelmo Della Penna -
0
astaxanthin
Research

Astaxanthin from microalgae, the antioxidant revolution

Dario Dongo - Andrea Adelmo Della Penna -
0
batteri CO2
Research

Cyanobacteria and bacteria champion in CO2 sequestration. From Volcano to the Rocky Mountains

Giulia Pietrollini -
0
Seafood Alg-ternative and Alt-Fish, microalgae in plant-based seafood products
Research

Seafood Alg-ternative and Alt-Fish, microalgae in plant-based seafood products

Dario Dongo - Alessandra Mei -
0
Microalgae in agriculture, aquaculture, wastewater upcycling, and greenhouse gases
Research

Microalgae in agriculture, aquaculture, wastewater upcycling, and greenhouse gases

Dario Dongo - Alessandra Mei -
0
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