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Pressurized liquid extraction turbocharges the benefits of microalgae
Research

Pressurized liquid extraction turbocharges the benefits of microalgae

Marta Strinati -
0
European Commission proposes 23 actions for the algae industry
Food System

European Commission proposes 23 actions for the algae industry

Marta Strinati -
0
Algae and microalgae for food use in Europe, the ABCs
Research

Algae and microalgae for food use in Europe, the ABCs

Dario Dongo - Andrea Adelmo Della Penna -
0
ProFuture, solar drying for sustainable microalgae
Research

ProFuture, solar drying for sustainable microalgae

Dario Dongo - Andrea Adelmo Della Penna -
0
Akkermansia muciniphila, green light in EU for next-generation probiotic
Consumers and Health

Akkermansia muciniphila, green light in EU for next-generation probiotic

Dario Dongo - Andrea Adelmo Della Penna -
0
Microalgae, novel food, and qualified presumption of safety of microorganisms
Research

Microalgae, novel food, and qualified presumption of safety of microorganisms

Dario Dongo - Giulia Torre -
0
Vitamin K2, essential to infants and valuable for children and the elderly
Consumers and Health

Vitamin K2, essential to infants and valuable for children and the elderly

Marta Strinati - Dario Dongo -
0
EU4Algae, the EU platform to promote algae and microalgae
Research

EU4Algae, the EU platform to promote algae and microalgae

Dario Dongo - Andrea Adelmo Della Penna -
0
2022, international year of artisanal fisheries and aquaculture
Planet

2022, international year of artisanal fisheries and aquaculture

Giulia Paganini - Dario Dongo -
0
Alt Yogurt and Alt Cheese, market and criticality. ProFuture research
Research

Alt Yogurt and Alt Cheese, market and criticality. ProFuture research

Dario Dongo - Andrea Adelmo Della Penna -
0
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