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Dario Dongo

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Dario Dongo, lawyer and journalist, PhD in international food law, founder of WIISE (FARE - GIFT - Food Times) and Égalité.
Gut microbiota and the oxidative stress prevention
Consumers and Health

Gut microbiota and the oxidative stress prevention

Dario Dongo -
0
Codex Alimentarius: PAL and Reference Doses ready for takeoff
Consumers and Health

Codex Alimentarius: PAL and Reference Doses ready for takeoff

Dario Dongo - Andrea Adelmo Della Penna -
0
Environmental claims and unfair commercial practices
Consumers and Health

Environmental claims and unfair commercial practices

Dario Dongo - Andrea Adelmo Della Penna -
0
Microalgae as sustainable mineral sources
Research

Microalgae as sustainable mineral sources

Dario Dongo -
0
faba beans
Food System

Valorisation of faba bean processing waters

Dario Dongo -
0
Food Times_fish losses reduction
Research

Fish post-harvest losses reduction and global food security

Dario Dongo -
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Nannochloropsis microalgae nutraceutical
Research

Nannochloropsis microalgae as emerging nutraceutical ingredient

Dario Dongo -
0
Food Times_Fish scale_bone_upcycling
Research

Fish scales and bones as nutraceutical resources

Dario Dongo -
0
Food Times_Edenred_Antitrust investigation
Food System

Meal vouchers: Antitrust opens investigation into Edenred

Dario Dongo -
0
upcycling coprodotti agro alimentari in composti bioattivi
Food System

Agri-food by-products as sources of bioactive compounds

Dario Dongo -
0
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