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Prosciutto
Tag: prosciutto
Research
Nitrites and nitrates in cured meats. Market study and analysis
Marta Strinati
-
April 30, 2022
0
Food System
African swine fever, first export bans for Made in Italy cured meats
Dario Dongo
-
January 17, 2022
0
Food System
Parma and San Daniele PDO hams, high yield or superior quality? The great chaos
Dario Dongo
-
August 28, 2021
0