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Dario Dongo

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Dario Dongo, lawyer and journalist, PhD in international food law, founder of WIISE (FARE - GIFT - Food Times) and Égalité.
Food Times_Fermentation_Food Loss_Upcycling
Food System

Fermentation as a route for agri-food waste upcycling

Dario Dongo -
0
Food Times_Fennel by-products_upcycling
Research

Turning fennel waste into value

Dario Dongo -
0
Food Times_allergeni etichettatura consultazione
Consumers and Health

Public consultation on Precautionary Allergen Labelling in the EU

Dario Dongo - Andrea Adelmo Della Penna -
0
Allergens: the Netherlands and Spain lead the shift towards VITAL
Consumers and Health

Allergens: the Netherlands and Spain lead the shift towards VITAL

Dario Dongo - Andrea Adelmo Della Penna -
0
Food Times_Micoproteine_Novel Food_EFSA
Food System

EFSA approves Rhizomucor pusillus mycoprotein as novel food

Dario Dongo -
0
Food Times_From Food Waste to Bioplastics
Research

Converting food waste into bioplastics

Dario Dongo -
0
Food Times_AI Act_agrifood sector
Research

The EU AI Act and the agrifood sector

Dario Dongo -
0
Food Times_household kitchens_gluten_cross-contamination
Consumers and Health

Gluten cross-contamination in household kitchens

Dario Dongo -
0
Food Times_scarti arancia bioplastiche sostenibili
Research

Transforming orange waste into sustainable bioplastics

Dario Dongo -
0
Food Times_intelligenza-artificiale-analisi-sicurezza-alimentare
Food Safety

Artificial intelligence in food safety testing

Dario Dongo -
0
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