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Dario Dongo

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Dario Dongo, lawyer and journalist, PhD in international food law, founder of WIISE (FARE - GIFT - Food Times) and Égalité.
Food Times_fish losses reduction
Research

Fish post-harvest losses reduction and global food security

Dario Dongo -
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Nannochloropsis microalgae nutraceutical
Research

Nannochloropsis microalgae as emerging nutraceutical ingredient

Dario Dongo -
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Food Times_Fish scale_bone_upcycling
Research

Fish scales and bones as nutraceutical resources

Dario Dongo -
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Food Times_Edenred_Antitrust investigation
Food System

Meal vouchers: Antitrust opens investigation into Edenred

Dario Dongo -
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upcycling coprodotti agro alimentari in composti bioattivi
Food System

Agri-food by-products as sources of bioactive compounds

Dario Dongo -
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european project FAF
Research

Future-proof microalgae-based foods (FAF): the research project

Dario Dongo - Andrea Adelmo Della Penna -
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viticoltura biologica
Food System

Organic and biodynamic viticulture can overcome initial yield gaps

Dario Dongo -
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allevamento bovino
Food System

Livestock and circular bioeconomy: FAO guidelines

Dario Dongo - Andrea Adelmo Della Penna -
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Food Times_Fermentation_Food Loss_Upcycling
Food System

Fermentation as a route for agri-food waste upcycling

Dario Dongo -
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Food Times_Fennel by-products_upcycling
Research

Turning fennel waste into value

Dario Dongo -
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