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Gabriele Sapienza

30 POSTS 0 COMMENTS
Graduated in Agronomy, with experience in sustainable agriculture and permaculture, laboratory and ecological monitoring.
Legumes and durum wheat, the benefits of agroecology
Planet

Legumes and durum wheat, the benefits of agroecology

Dario Dongo - Gabriele Sapienza -
0
Food Times_microbiome_bees role in ecology
Planet

The ecological role of bees and their microbiome

Gabriele Sapienza -
0
VALPRO Path
Research

VALPRO Path, the plant protein revolution in Europe

Gabriele Sapienza -
0
xylella fastidiosa
Planet

Xylella fastidiosa on olive trees in Puglia, a decade of monitoring

Gabriele Sapienza -
0
From-Field-to-Bin
Planet

‘From Field to Bin’, the impacts of ‘Food Loss and Waste’ on the environment. EPA report, USA

Dario Dongo - Gabriele Sapienza -
0
bifidobacterium-infantis-and-hmo-oligosaccharides-to-modulate-the-intestinal-microbiota-study
Consumers and Health

Bifidobacterium infantis and HMO oligosaccharides to modulate the intestinal microbiota, study

Gabriele Sapienza -
0
Lactobacillus probiotics
Consumers and Health

Probiotics to mitigate muscle fatigue in endurance sports

Gabriele Sapienza -
0
Mediterranean diet
Consumers and Health

MEDIET4ALL, promoting the Mediterranean diet for a healthy and active lifestyle

Dario Dongo - Gabriele Sapienza -
0
land consumption
Food System

Italy, land consumption and ecosystem services. ISPRA report

Dario Dongo - Gabriele Sapienza -
0
microbial biodiversity
Planet

Microbial biodiversity of soils in Europe, analyzes and perspectives

Gabriele Sapienza - Dario Dongo -
0
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