THE PROJECT
PLANET
FOOD SYSTEM
FOOD SAFETY
CONSUMERS AND HEALTH
RESEARCH
Search
FoodTimes
Instagram
Telegram
Twitter
Join us on Telegram
FoodTimes
Search
SEARCH
THE PROJECT
PLANET
FOOD SYSTEM
FOOD SAFETY
CONSUMERS AND HEALTH
RESEARCH
More
Home
Authors
Posts by Ylenia Patti Giammello
Ylenia Patti Giammello
28 POSTS
0 COMMENTS
Technical consultant for the implementation of HACCP, food safety and food hygiene systems.
Food Safety
Dossier – Legionella, the first waterborne pathogen
Dario Dongo - Ylenia Patti Giammello
-
June 12, 2025
0
Food Safety
Carbapenem resistance in the food chain. EFSA opinion
Dario Dongo - Ylenia Patti Giammello
-
May 25, 2025
0
Food System
Food contaminants. New limits in EU on ochratoxin A from 1.1.23
Dario Dongo - Ylenia Patti Giammello
-
November 4, 2022
0
Food System
Nitrites, nitrates and nitrosamines, EFSA revises risk analysis
Dario Dongo - Ylenia Patti Giammello
-
October 19, 2022
0
Food System
Water pollution. Antibiotics, drugs, pesticides in new EU monitoring plan
Dario Dongo - Ylenia Patti Giammello
-
October 17, 2022
0
Food System
Drinking water, the universal right and the EU directive
Dario Dongo - Ylenia Patti Giammello
-
July 9, 2021
0
Food System
Acrylamide in baked goods in Italy, study
Dario Dongo - Ylenia Patti Giammello
-
November 25, 2020
0
Food System
Active and intelligent packaging. Rules, state of the art, the ENEA patent
Dario Dongo - Ylenia Patti Giammello
-
July 16, 2020
0
Planet
Plastics and microplastics in the Mediterranean, a cultural challenge
Dario Dongo - Ylenia Patti Giammello
-
August 30, 2019
0
Consumers and Health
Acrylamide in food, prevention is in the kitchen
Dario Dongo - Ylenia Patti Giammello
-
May 13, 2019
0
1
2
Page 1 of 2