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Notification of traditional foods from third countries as Novel Foods in EU
Research

Notification of traditional foods from third countries as Novel Foods in EU

Dario Dongo -
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EU4Algae, the EU platform to promote algae and microalgae
Research

EU4Algae, the EU platform to promote algae and microalgae

Dario Dongo - Andrea Adelmo Della Penna -
0
Insects on the table, Novel Food approvals in EU. The state of the art
Research

Insects on the table, Novel Food approvals in EU. The state of the art

Dario Dongo -
0
Hams and sausages without nitrites by law, the French charcuterie revolution
Research

Hams and sausages without nitrites by law, the French charcuterie revolution

Dario Dongo -
0
Dried coffee berry pulp for infusions and drinks, green light in EU
Research

Dried coffee berry pulp for infusions and drinks, green light in EU

Dario Dongo -
0
Incorporating seaweed into the diet, a promising scenario for health and the planet. #SEAFOODTOMORROW
Research

Incorporating seaweed into the diet, a promising scenario for health and the planet. #SEAFOODTOMORROW

Dario Dongo - Andrea Adelmo Della Penna -
0
Alt Yogurt and Alt Cheese, market and criticality. ProFuture research
Research

Alt Yogurt and Alt Cheese, market and criticality. ProFuture research

Dario Dongo - Andrea Adelmo Della Penna -
0
CBD, research development for an effective testing protocol
Research

CBD, research development for an effective testing protocol

Dario Dongo -
0
Imagindairy, the ‘milk’ from cellular agriculture
Research

Imagindairy, the ‘milk’ from cellular agriculture

Dario Dongo -
0
Champignon mushroom powder with vitamin D2, the third exclusive on novel food
Research

Champignon mushroom powder with vitamin D2, the third exclusive on novel food

Dario Dongo - Andrea Adelmo Della Penna -
0
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