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FOOD SYSTEM
FOOD SAFETY
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RESEARCH
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Research
Page 11
Research
Research
Insects as novel foods, state of the art in the European Union and UK
Dario Dongo - Andrea Adelmo Della Penna
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August 18, 2022
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Research
ProFuture, solar drying for sustainable microalgae
Dario Dongo - Andrea Adelmo Della Penna
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August 13, 2022
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Research
Better Origin, sustainable eggs thanks to protein from insects
Dario Dongo
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August 11, 2022
0
Research
The flat dough that takes shape in baking
Dario Dongo
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July 25, 2022
0
Research
Jatropha, protein and plant fats from a resilient plant
Dario Dongo
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July 22, 2022
0
Research
Italy, 50 percent tax credit for blockchain and other 4.0 investments
Dario Dongo
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June 13, 2022
0
Research
Replace red meat with house crickets? The NovRBA project
Andrea Adelmo Della Penna
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May 25, 2022
0
Research
Microalgae, novel food, and qualified presumption of safety of microorganisms
Dario Dongo - Giulia Torre
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May 4, 2022
0
Research
Nitrites and nitrates in cured meats. Market study and analysis
Marta Strinati
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April 30, 2022
0
Research
Black soldier fly larvae, protein and oils from organic waste
Andrea Adelmo Della Penna - Dario Dongo
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April 11, 2022
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