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Coloring foods and their extracts. Ingredients or additives?
Research

Coloring foods and their extracts. Ingredients or additives?

Dario Dongo - Andrea Adelmo Della Penna -
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Saffron, from Israel an innovative system for indoor cultivation
Research

Saffron, from Israel an innovative system for indoor cultivation

Dario Dongo - Alessandra Mei -
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Fishmeal, a huge untapped potential
Research

Fishmeal, a huge untapped potential

Dario Dongo -
0
Schooled by termites to grow record mushrooms
Research

Schooled by termites to grow record mushrooms

Dario Dongo -
0
Pressurized liquid extraction turbocharges the benefits of microalgae
Research

Pressurized liquid extraction turbocharges the benefits of microalgae

Marta Strinati -
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Upcycling microalgae for protein- and vitamin-rich vegan ice cream
Research

Upcycling microalgae for protein- and vitamin-rich vegan ice cream

Marta Strinati - Dario Dongo -
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Olive leaves in sheep ration for an exceptional cheese
Research

Olive leaves in sheep ration for an exceptional cheese

Viviana Bolletta -
0
Algae and microalgae for food use in Europe, the ABCs
Research

Algae and microalgae for food use in Europe, the ABCs

Dario Dongo - Andrea Adelmo Della Penna -
0
Antimicrobial probiotics in pasta. A CNR study
Research

Antimicrobial probiotics in pasta. A CNR study

Giulia Pietrollini -
0
Proteins from fungi and micro fungi, mycoproteins, the ABCs
Research

Proteins from fungi and micro fungi, mycoproteins, the ABCs

Dario Dongo - Andrea Adelmo Della Penna -
0
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