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THE PROJECT
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FOOD SYSTEM
FOOD SAFETY
CONSUMERS AND HEALTH
RESEARCH
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Research
Page 9
Research
Research
Seafood Alg-ternative and Alt-Fish, microalgae in plant-based seafood products
Dario Dongo - Alessandra Mei
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April 12, 2023
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Research
Upcycling agroindustrial waste into prebiotics and functional ingredients
Dario Dongo - Giulia Pietrollini
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April 7, 2023
0
Research
Microalgae in agriculture, aquaculture, wastewater upcycling, and greenhouse gases
Dario Dongo - Alessandra Mei
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February 18, 2023
0
Research
Probiotics, prebiotics and psychobiotics, a revolution for psyche health?
Giulia Pietrollini
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February 14, 2023
0
Research
Atomized powder of crickets. Protein digestibility and antioxidant action. Italian study
Dario Dongo - Andrea Adelmo Della Penna
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February 3, 2023
0
Research
Growing rice with drip irrigation. The miracle possible
Alessandra Mei
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January 11, 2023
0
Research
Superfood carobs, from an Israeli startup the fair and hi-tech supply chain
Dario Dongo - Alessandra Mei
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December 29, 2022
0
Research
Galderia sulphuraria, the blue pigment microalga
Dario Dongo - Andrea Adelmo Della Penna
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December 27, 2022
0
Research
Coloring foods and their extracts. Ingredients or additives?
Dario Dongo - Andrea Adelmo Della Penna
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December 24, 2022
0
Research
Saffron, from Israel an innovative system for indoor cultivation
Dario Dongo - Alessandra Mei
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December 18, 2022
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