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Food Times_scarti arancia bioplastiche sostenibili
Research

Transforming orange waste into sustainable bioplastics

Dario Dongo -
0
Food Times_Microalgae_Iron sources
Research

Microalgae as sustainable iron sources

Dario Dongo -
0
Food Times_olive_pomace_upcycling
Research

Olive pomace upcycling into functional ingredients

Dario Dongo -
0
Food Times_blueberry-leaf-functional-cookies
Research

Upcycling blueberry leaves into antioxidant-rich cookie ingredients

Dario Dongo -
0
Food Times_yeast biomass_biomanufacturing_protein fibres
Research

Biomanufacturing protein fibres from yeast biomass

Dario Dongo -
0
Food Times_mushroom-meat-analogues-review
Research

Mushroom-based meat analogues

Dario Dongo -
0
Food Times - aquaculture sidestream_upcycling_functional ingredients
Research

Upcycling aquaculture side streams into functional ingredients

Dario Dongo -
0
Food Times_AI_food safety_FAO_2025
Research

AI for food safety: the FAO report

Dario Dongo -
0
Food Times_ Microalgal lipid droplets emulsifiers
Research

Microalgal lipid droplets as sustainable emulsifiers

Dario Dongo -
0
Food Times_grape stems_upcycling_polyphenols
Research

Valorisation of grape stems as sources of bioactive polyphenolic compounds

Dario Dongo -
0
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