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Food Times_halophytes_Salicornia_UAE
Research

Halophytes, climate-resilient crops: study in the United Arab Emirates

Dario Dongo -
0
Food Times NGT wheat foreign dna
Research

NGT wheat and acrylamide: limits and alternatives

Dario Dongo -
0
Food Times_EcoeFISHent_upcycling fish discards_collagen
Research

EcoeFISHent: collagen from fish discards – a practical & policy model

Dario Dongo -
0
Food Times_plant-based milk Nutri-Score
Research

Improving plant-based milk alternatives: a Swiss study

Dario Dongo -
0
Probiotics
Research

Probiotics, microbiota and depression: an innovative therapeutic approach

Dario Dongo - Andrea Adelmo Della Penna -
0
Food Times_microalgae_vegetable creams_innovation
Research

Microalgae species in vegetable creams

Dario Dongo -
0
Food-Times_risk-benefit analysis tuna Mediterranean diet
Research

Food and nutrition safety, risk-benefit analysis

Dario Dongo - Andrea Adelmo Della Penna -
0
Food Times upcycling byproducts functional foods
Research

Upcycling food by-products into functional foods

Dario Dongo -
0
GIFT_animal by-products circular economy
Research

Animal by-products, the state of the art

Dario Dongo - Andrea Adelmo Della Penna -
0
Food Times_low sodium_mineral_Dead Sea_salt
Research

Low sodium Dead Sea salt as a novel food: EFSA safety opinion

Dario Dongo -
0
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