Paolo Caruso, Author at FoodTimes

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Agronomist, collaborates with the Department of Agriculture, Food and Environment of the University of Catania, Agronomy and Herbaceous Crops section. Researcher on ancient Sicilian grains.

Pianeta

Simenza, biodiversità e sviluppo partecipativo

Febbraio 2, 2019

Consumatori e Salute

Grani antichi, analisi dei superfood

Paolo Caruso- Dario Dongo - Paolo Guarnaccia -

Maggio 1, 2018

Pianeta

Grani antichi e mulini a pietra in Sicilia

Paolo Caruso - Dario Dongo -

Aprile 19, 2018

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