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Food Times_Microalgae_Iron sources
Research

Microalgae as sustainable iron sources

Dario Dongo -
0
Food Times_ Microalgal lipid droplets emulsifiers
Research

Microalgal lipid droplets as sustainable emulsifiers

Dario Dongo -
0
Food Times_Algae_microalgae industry_EU scenario
Food System

Europe’s algae and microalgae industry scenario

Dario Dongo -
0
Food Times_Galdieria microalgae_formic acid fed_protein
Research

Formic acid-fed microalgae for protein production

Dario Dongo -
0
Food Times_alternative proteins_allergenicity_mitigation
Food Safety

Alternative proteins allergenicity and mitigation

Dario Dongo - Andrea Adelmo Della Penna -
0
Food Times_microalgae_vegetable creams_innovation
Research

Microalgae species in vegetable creams

Dario Dongo -
0
Food Times_microalgae Schizochrytium omega 3 DHA
Food System

The sustainable DHA microalga: a review of Schizochytrium sp.

Dario Dongo -
0
omega-3
Consumers and Health

Omega-3, anti-inflammatory action that also benefits the muscles. Scientific review

Dario Dongo - Marta Strinati -
0
novel food EU
Research

Novel foods, the state of the art in the European Union

Dario Dongo - Andrea Adelmo Della Penna -
0
Horizon4Proteins raccomandazioni alla Commissione europea
Research

Alternative proteins, Horizon4Proteins points to eight urgent measures

Dario Dongo -
0
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