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Dario Dongo

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Dario Dongo, lawyer and journalist, PhD in international food law, founder of WIISE (FARE - GIFT - Food Times) and Égalité.
Food Times_olive_pomace_upcycling
Research

Olive pomace upcycling into functional ingredients

Dario Dongo -
0
Food Times_ultra-processed food consumption Italy
Consumers and Health

Ultra-processed food consumption in Italy

Dario Dongo -
0
Food Times_EU_Safe Hearts Plan
Consumers and Health

Cardiovascular strategy: the EU Safe Hearts Plan

Dario Dongo -
0
Food Times_agricoltura-biologica-roadmap-ue
Food System

Organic farming: the EU roadmap

Dario Dongo -
0
Food Times_dry-january-benefits-evidence-review
Consumers and Health

Dry January: benefits of temporary alcohol abstinence

Dario Dongo -
0
Food Times - EUDR - Deforestation Regulation re-engineered
Food System

EUDR re-engineered: beyond the postponement

Dario Dongo -
0
Food Times_blueberry-leaf-functional-cookies
Research

Upcycling blueberry leaves into antioxidant-rich cookie ingredients

Dario Dongo -
0
Food Times_Italy_Antitrust_food retail
Food System

Italy: Antitrust investigation into retail sector

Dario Dongo -
0
Food Times_EU_Food Safety Simplification Package
Food System

EU’s Food and Feed Safety Simplification Package

Dario Dongo -
0
Food Times_artichokes_upcycling_functional ingredients
Food System

Upcycling artichoke by-products into functional ingredients

Dario Dongo -
0
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