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Dario Dongo

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Dario Dongo, lawyer and journalist, PhD in international food law, founder of WIISE (FARE - GIFT - Food Times) and Égalité.
Food Times - aquaculture sidestream_upcycling_functional ingredients
Research

Upcycling aquaculture side streams into functional ingredients

Dario Dongo -
0
Food Times_eu-seed-diversity-regulation
Food System

Seed diversity and EU Plant Material Regulation

Dario Dongo -
0
Food Times_AI_food safety_FAO_2025
Research

AI for food safety: the FAO report

Dario Dongo -
0
Food Times_ Microalgal lipid droplets emulsifiers
Research

Microalgal lipid droplets as sustainable emulsifiers

Dario Dongo -
0
Food Times_Listeria monocytogenes
Food Safety

Listeria monocytogenes: the new EU regulations

Dario Dongo - Claudio Biglia -
0
Food Times_grape stems_upcycling_polyphenols
Research

Valorisation of grape stems as sources of bioactive polyphenolic compounds

Dario Dongo -
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Food Times_ gin-sounding
Food System

The EU Court of Justice bans ‘gin-sounding’ on non-alcoholic beverages

Dario Dongo -
0
Food Times_ organic food cognitive decline
Consumers and Health

Organic diet and cognitive function

Dario Dongo -
0
Food Times_ Danish Government GMO deregulation
Consumers and Health

GMOs: Danish government against its people

Dario Dongo -
0
Food Times_France Nutri-Score mandatory
Consumers and Health

France votes to mandate Nutri-Score, exempting terroir

Dario Dongo -
0
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