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Tag: food loss and waste

Tomato pomace upcycling into bioactive compounds
Research

Tomato pomace upcycling into bioactive compounds

Dario Dongo -
0
faba beans
Food System

Valorisation of faba bean processing waters

Dario Dongo -
0
upcycling coprodotti agro alimentari in composti bioattivi
Food System

Agri-food by-products as sources of bioactive compounds

Dario Dongo -
0
Food Times_Fermentation_Food Loss_Upcycling
Food System

Fermentation as a route for agri-food waste upcycling

Dario Dongo -
0
Food Times_Fennel by-products_upcycling
Research

Turning fennel waste into value

Dario Dongo -
0
Food Times_grape stems_upcycling_polyphenols
Research

Valorisation of grape stems as sources of bioactive polyphenolic compounds

Dario Dongo -
0
Food Times_Circular Egg_sustainability
Food System

From by-products to market, the Circular Egg model

Dario Dongo -
0
Food Times_onion peel_cow methane emissions reduction
Research

Onion peel supplementation mitigates methane emissions in dairy cows

Dario Dongo -
0
Food Times_Wasteless_food_upcycling_evaluation
Research

External experts wanted to optimise WASTELESS

Desirée Muscas -
0
FoodTimes_upcycling natural sulfite
Research

Upcycling vineyard by-products as natural sulphite alternatives

Dario Dongo -
0
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