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Dario Dongo

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Dario Dongo, lawyer and journalist, PhD in international food law, founder of WIISE (FARE - GIFT - Food Times) and Égalité.
Food Times_EU_Food Safety Simplification Package
Food System

EU’s Food and Feed Safety Simplification Package

Dario Dongo -
0
Food Times_artichokes_upcycling_functional ingredients
Food System

Upcycling artichoke by-products into functional ingredients

Dario Dongo -
0
Food Times_appalti pubblici alimentari criteri sostenibilità
Food System

Public food procurement, EU sustainability criteria

Dario Dongo -
0
Food Times_yeast biomass_biomanufacturing_protein fibres
Research

Biomanufacturing protein fibres from yeast biomass

Dario Dongo -
0
Food Times_mushroom-meat-analogues-review
Research

Mushroom-based meat analogues

Dario Dongo -
0
Food Times_fao-who-4mg-gluten-dose
Consumers and Health

FAO/WHO: 4 mg Reference Dose for gluten

Dario Dongo -
0
Food Times - aquaculture sidestream_upcycling_functional ingredients
Research

Upcycling aquaculture side streams into functional ingredients

Dario Dongo -
0
Food Times_eu-seed-diversity-regulation
Food System

Seed diversity and EU Plant Material Regulation

Dario Dongo -
0
Food Times_AI_food safety_FAO_2025
Research

AI for food safety: the FAO report

Dario Dongo -
0
Food Times_ Microalgal lipid droplets emulsifiers
Research

Microalgal lipid droplets as sustainable emulsifiers

Dario Dongo -
0
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